Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil.

Hairlike structures called cilia line the mucous membrane and move the particles trapped in the mucus out of the nose. Inhaled air is moistened, warmed, and cleansed by the tissue that lines the nasal cavity.

1. The iris controls the amount of light entering the eye.

2. Iris is the colored part of the eye, which provides pigment to the eyes.

3. It is attached to the ciliary muscle, which contracts and expands to accommodate the required amount of light.

1. Vitamin K deficiency causes excessive bleeding from wounds.

2. If there is deficiency of Vitamin K in your body then you can easily get injury marks on your body or skin.

This is a correct statement regarding sexually transmitted diseases (STD).

Statement A: Sexually transmitted diseases (STD) are infections transmitted from an infected person to an uninfected person through sexual contact.

Statement B: HIV, HPV and Hepatitis B virus is responsible for STD.

1. Sponge belongs to Porifera phylum of the animal kingdom.

2. These are primitive multicellular animals. The study of sponges is known as para zoology.

3. Sponges are mostly irregular in shape and have radial symmetry.

4. The body of a sponge has two layers-

- Epidermis: This is the outer layer that helps move water in and out.

- Mesohyl: This is the middle layer which contains the cells of the sponge.

All the given statements about bryophytes are true.

1.  They are called amphibians of the plant kingdom.

2. The presence of a special tissue is found in these for the flow of

3. Moss (Funaria) and Marchantia are examples of bryophytes.

1. Starch and sugar found in our food are forms of carbohydrates. Carbohydrates are an important part of our diet. They provide energy to the body and are essential for other body functions.

2. Starch is a complex carbohydrate found in plants. It is found in wheat, rice, potatoes, and other grains. Starch is used to thicken food, make sugar, and make other foods.