Answer: B) Mark Tully Explanation:

Answer: B) Up to 100 ltr. Explanation:

Answer: C) Gulf of Mexico Explanation: *  The Gulf of Mexico, bordered by the United States, Mexico, and the island nation of Cuba, is the worlds largest gulf. *  It has a coastline of about 5,000 kilometers (3,100 miles). *  The Gulf of Mexico is connected to the Atlantic Ocean by the Straits of Florida, between Cuba and the U.S. state of Florida. *  It is largely surrounded by the North American continent.

Answer: A) Hangar Explanation: We park car temporarily in garrage, similarly, aeroplane is temporarily parked in hangar.

Answer: B) Double column cash book is prepared Explanation: Contra-entry is the entry which effected the both sides in cash book. It is occured in three times, i.e., 1.Cash deposited in to bank, 2.Cash withdrawn from the bank for office use, and 3.Receivable cheque deposited in to the bank in another day.

Answer: C) away from electrical wiring Explanation: A compass, which is used to assist in navigation, is an instrument that shows magnetic north. You must apply a correction to determine the direction of true north. The ability to steer a boat by a compass is useful if land is out of sight, visibility is reduced, or the boat operator is disoriented.   Mount a boat compass away from iron, magnets, and electrical wiring and equipment.

Answer: D) Charles Macintosh Explanation: Charles Macintosh (29 December 1766 – 25 July 1843) was a Scottish chemist and inventor of waterproof fabrics.He devoted all his spare time to science, particularly chemistry, and before he was twenty resigned his clerkship to take up the manufacture of chemicals. In this he was highly successful, inventing various new processes. His experiments with one of the by-products of tar, naphtha, led to his invention of waterproof fabrics.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.   The two most common types of fermentation are (1) alcoholic fermentation (and)  (2) lactic acid fermentation.   (1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.   (2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product. It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").