Answer: A) not less than 60 deg Explanation: Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria. The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Answer: B) E-Cinepramaan Explanation: ‘E-Cinepramaan’ is the name of the online film certification system (OFCS) that was launched by Union Information & Broadcasting Minister Venkaiah Naidu on 27 March 2017. – This online system is being seen as a big step towards making the Central Board for Film Certification (CBFC) paperless and transparent, enabling effective monitoring and real-time progress tracking for applicants. – E-Cinepramaan will enable producers to track the status of their application online and would be inform them through SMSes and e-mails about any required action. The system also has inbuilt alerts to ensure that time-limits are adhered to.

Answer: D) Ammavin Aran Explanation: The AIADMK IT Wing has launched the first-of-its-kind women safety application in Tamil Nadu. The app is called 'Ammavin Aran' meaning 'mother's fortress'.

Answer: D) 6.75 % to 7.5% Explanation: The Economic Survey for 2016-17, which is recently tabled by Finance Minister Arun Jaitley in Parliament, has expected India’s GDP growth estimation to be in 6.75 % to 7.5% for Financial Year 2017-18.