Answer: D) Charles Macintosh Explanation: Charles Macintosh (29 December 1766 – 25 July 1843) was a Scottish chemist and inventor of waterproof fabrics.He devoted all his spare time to science, particularly chemistry, and before he was twenty resigned his clerkship to take up the manufacture of chemicals. In this he was highly successful, inventing various new processes. His experiments with one of the by-products of tar, naphtha, led to his invention of waterproof fabrics.

Answer: A) the extent to which a given food raises blood glucose and insulin levels Explanation: The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.   The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

Answer: B) Electronegativity of an atom is it's ability to attract electrons during bond formation. Explanation: Electronegativity, is a chemical property that describes the tendency of an atom to attract a shared pair of electrons (or electron density) towards itself.

Answer: B) Xylys Explanation: