1. 'Banas Culture' of Rajasthan belongs to the Chalcolithic period.

2. Banas culture (2600 BC – 1900 BC): It developed in the valley of the Banas River in south-east Rajasthan. Its main site is Ahar on the outskirts of Ukraine, hence it is also known as Ahar culture.

1. The central bank of our country is the Reserve Bank of India.

2. It is the supreme bank of India and determines the monetary policy of the country.

3. RBI was established on April 1, 1935 under the Reserve Bank of India Act, 1934.

Rabi season crops – Rabi crops are generally sown in the months of October and November and harvested from April to May.

Major crops of Rabi season – wheat, barley, gram, mustard, peas, berseem, rizka, green fodder, lentils, potato, rye, tobacco, lahi, oats, linseed and sunflower etc. Rabi season crops require low temperature at the time of sowing, hence they are sown in winter season. There should be a dry and warm environment for them to ripen.

All the statements regarding agriculture in India are correct.

1. Rabi crops are sown in India from October to December and harvested from April to June.

2. Aus, Aman and Boro are three crops of paddy in Assam, West Bengal and Odisha.

1. It starts from the beginning of winter and continues till the beginning of summer (October–December to April–June).

2. Rabi crops include wheat, barley, gram, oats, mustard, linseed, potato and oilseeds.

3. Availability of rainfall during winter months due to western temperate cyclones helps in the success of these crops.

Kharif crops – The crops sown in June-July in the Indian subcontinent are called Kharif crops. These crops are harvested in October and November. These require high temperature and humidity at the time of sowing and dry environment at the time of ripening.

Main Kharif crops – Cotton, groundnut, paddy, millet, maize, sweet potato, urad, moong, moth cowpea (Chanwala), jowar, arhar, dhaincha, sugarcane, soybean, okra, sesame, guar, jute, flax etc.

Kharif crops – The crops sown in June-July in the Indian subcontinent are called Kharif crops. These crops are harvested in October and November. These require high temperature and humidity at the time of sowing and dry environment at the time of ripening.

Main Kharif crops – Cotton, groundnut, paddy, millet, maize, sweet potato, urad, moong, moth cowpea (Chanwala), jowar, arhar, dhaincha, sugarcane, soybean, okra, sesame, guar, jute, flax etc.

Kharif crops – The crops sown in June-July in the Indian subcontinent are called Kharif crops. These crops are harvested in October and November. These require high temperature and humidity at the time of sowing and dry environment at the time of ripening.

Main Kharif crops – Cotton, groundnut, paddy, millet, maize, sweet potato, urad, moong, moth cowpea (Chanwala), jowar, arhar, dhaincha, sugarcane, soybean, okra, sesame, guar, jute, flax etc.