1. Temporal lobe – integrates memories with the senses of taste, sound, sight, and touch.

2. Parshivika Pali – Holds information about temperature, taste, touch and movement.

3. Frontal lobe – responsible for communicative functions and control of voluntary movement or activity.

4. Occipital lobe – responsible for vision

The masseter muscle, which is one of the muscles used for chewing and is located in the jaw, is often considered one of the most powerful muscles in the human body in terms of its force and capability. However, the term "most powerful" can be interpreted in different ways, considering factors like strength, endurance, or speed. Different muscles might be considered the most powerful depending on the specific criteria used.

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

INS Virat is a Centaur class aircraft carrier currently in service with the Indian Navy. INS Virat is the flagship of the Indian Navy the oldest carrier in service. Virat is currently the second largest ship in the Indian Navy after the INS Jyoti Viraat was completed and commissioned in 1959 as the Royal Navy’s HMS Hermes and was transferred to India in 1987.

n 1855, at the age of 34, he published his now famous aphorism “omnis cellula e cellula” (“every cell stems from another cell”). With this approach Virchow launched the field of cellular pathology. He stated that all diseases involve changes in normal cells, that is, all pathology ultimately is cellular pathology.

soybeans contain the highest amount of protein. Soybeans are a complete protein, meaning they provide all nine essential amino acids that the human body cannot produce on its own. Other high-protein vegetables include lentils, chickpeas, black beans, and green peas. Including a variety of these plant-based protein sources in your diet can contribute significantly to your protein intake.