Biology Practice Question and Answer
8 Q: Who discovered the first antibiotic
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5f43619e09e4377de92e8f5e- 1C Waksmanfalse
- 2W Flemingfalse
- 3Louis Pasteurfalse
- 4A Flemingtrue
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Answer : 4. "A Fleming"
Q: The age of trees is determined by its –
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5f35f9dbdcc3540833140784- 1Growth Ringstrue
- 2General Appearancefalse
- 3Girthfalse
- 4Heightfalse
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Answer : 1. "Growth Rings "
Q: The main function of epithelial tissue is?
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5ee83633642b7466172261d5- 1Convectionfalse
- 2generationfalse
- 3Defensetrue
- 4emissionsfalse
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Answer : 3. "Defense"
Explanation :
The main function of epithelial tissue is:
(C) Defense
Explanation:
Epithelial tissue serves as a protective covering for the body and its organs. It acts as a barrier that helps prevent the entry of pathogens and other harmful substances. Epithelial cells are tightly packed and form continuous sheets, providing a protective layer on the body surfaces, both internal and external. This protective function is essential for defending the body against infections and maintaining its integrity. Therefore, option (C) Defense is the correct answer.
Q: Thalassemia is a hereditary disease. It affects –
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5f04391dd3626553adad5efd- 1Lungsfalse
- 2Heartfalse
- 3Bloodtrue
- 4Spleenfalse
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Answer : 3. "Blood "
Q: Antibodies in the context of human anatomy are-
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5f7c0ed1f16bc526c3199e1b- 1Carbohydratesfalse
- 2Proteinstrue
- 3Sterolsfalse
- 4Glycolipidsfalse
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Answer : 2. "Proteins"
Q: To what depth are photosynthetic marine plants found?
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6110f9fc56e5e568efb2cb36- 120-30 mtrue
- 2180-200 mfalse
- 3980-1000 mfalse
- 41800-2000 mfalse
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Answer : 1. "20-30 m"
Q: Which of the following diseases is usually spread with milk?
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5fb37a1bcb95815ec70cd3d5- 1Plaguefalse
- 2Poliofalse
- 3Atanjwartrue
- 4Rohinifalse
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Answer : 3. "Atanjwar"
Q: Which of the following are the sweetest sugars?
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5ee215faef054905196ff7d9- 1Fructosetrue
- 2Maltosefalse
- 3Sucrosefalse
- 4Glucosefalse
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Answer : 1. "Fructose "
Explanation :
Fructose is often regarded as the sweetest sugar among the options provided. It is a natural sugar found in fruits, honey, and some vegetables. Fructose is sweeter than glucose, sucrose (which is a combination of glucose and fructose), and maltose. Due to its high sweetness level, fructose is commonly used as a sweetener in various food products and beverages.

