The study of properties and methods of biological systems found in nature and the application of this knowledge in the design and improvement of artificial systems is known as:

(A) Bionics

Explanation:

Bionics: Bionics is an interdisciplinary field that combines biology and engineering. It involves studying natural systems to understand their design and functionality and then applying this knowledge to create or improve artificial systems. The goal is to develop technologies inspired by nature. For example, designing a robot based on the principles observed in animal locomotion or creating materials inspired by the structure of biological tissues.

The other options:

Bionomics: This term is more commonly associated with the ecological study of organisms and their relationships with each other and their environment.

Bionomy: This term is not commonly used, and its meaning can vary in different contexts.

Biometry: Biometry usually refers to the statistical analysis of biological data.

Therefore, the correct answer is (A) Bionics.

The option that is not a seafood fish of India is:

(C) Echinoderms

Explanation:

Echinoderms, such as sea cucumbers and starfish, are not fish. They belong to a different phylum (Echinodermata) and are not typically consumed as seafood fish.

On the other hand:

Surmai is a type of kingfish and is a seafood fish commonly found in Indian waters.

Udanmin appears to be a misspelling, and without clarification, it's not clear what specific fish it refers to.

Hilsa is a type of herring and is a well-known and widely consumed seafood fish in India.

Therefore, the correct answer to the question is (C) Echinoderms.

(D) Cells which are similar in origin, form and function.

Tissues are groups of cells that are similar in origin, form, and function, working together to perform specific tasks in the body. Tissues can be classified into four main types: epithelial tissue, connective tissue, muscle tissue, and nervous tissue. Each type of tissue is composed of cells that share common characteristics and collaborate to carry out specialized functions within the body.

(A) Guava

Guava is considered one of the richest sources of vitamin C among fruits. It contains a high concentration of ascorbic acid, which is a form of vitamin C. While other fruits like oranges and pineapples also contain vitamin C, guava surpasses them in terms of vitamin C content per serving. Tomatoes, although a good source of vitamin C, are generally lower in vitamin C compared to guava.