General Science Practice Question and Answer
8 Q: Of these, the cultivation of olives is studied in …….?
1506 062dfaad857c13128f9850a78
62dfaad857c13128f9850a78- 1agriculturefalse
- 2olivoculturetrue
- 3Olericulturefalse
- 4apiculturefalse
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Answer : 2. "olivoculture"
Explanation :
1. Among these, olive cultivation is studied in olivoculture.
2. Olives originated in the region of Southern Europe near the Mediterranean Sea. Currently, the largest producing countries are in the same region, with Spain, Italy, Morocco, Turkey and Greece being the largest producers.
Q: Which of the following transports water from the roots of the plant to its leaves?
1504 05ec72313eaf6d54c81d85186
5ec72313eaf6d54c81d85186- 1Xylemtrue
- 2Phloemfalse
- 3Both xylem and phloemfalse
- 4Cortexfalse
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Answer : 1. "Xylem "
Q: Which among the following is an example of solid sol?
1500 0605d7e8047357f07e98e9ecd
605d7e8047357f07e98e9ecd- 1Milk of magnesiafalse
- 2Foamfalse
- 3Coloured gemstonestrue
- 4Rubberfalse
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Answer : 3. "Coloured gemstones"
Q: Why does the color of tomatoes turn red when ripe?
1498 061b1dddc45c0db34860a310d
61b1dddc45c0db34860a310d- 1Chlorophyllfalse
- 2Acetic acidfalse
- 3Chromoplasttrue
- 4Due to cytoplasmfalse
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Answer : 3. " Chromoplast"
Q: Is the chlorophill helper?
1497 05e575db6f07ca775556a9028
5e575db6f07ca775556a9028- 1In respirationfalse
- 2In photosynthesistrue
- 3In emissionsfalse
- 4Both A and Bfalse
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Answer : 2. "In photosynthesis "
Q: Glycated hemoglobin levels in the blood are affected by many factors. Which one of the following is not one of them?
1490 06045f2c056b72a7edb240e0f
6045f2c056b72a7edb240e0f- 1Anemiafalse
- 2Iron deficiencyfalse
- 3Loss of memorytrue
- 4Pregnancyfalse
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Answer : 3. "Loss of memory"
Q: Which of the following is incorrect?
1487 06082a605bfeec334bc896276
6082a605bfeec334bc896276- 1Oncology - Study of Cancerfalse
- 2Numismatics – Stampstrue
- 3Ornithology- Study of birdsfalse
- 4Osteology - Study of bonesfalse
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Answer : 2. "Numismatics – Stamps"
Q: Which of the following is not a major source of proteins?
1486 0609206b08ab611629234a80e
609206b08ab611629234a80e- 1Fishfalse
- 2Gramfalse
- 3Soyabeanfalse
- 4Wheattrue
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