Rabi season crops – Rabi crops are generally sown in the months of October and November and harvested from April to May.

Major crops of Rabi season – wheat, barley, gram, mustard, peas, berseem, rizka, green fodder, lentils, potato, rye, tobacco, lahi, oats, linseed and sunflower etc. Rabi season crops require low temperature at the time of sowing, hence they are sown in winter season. There should be a dry and warm environment for them to ripen.