Q: Cross Contamination is prevented by
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Cross Contamination :: Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also. Cross Contamination is prevented by the following tips :: 1. Use separate equipment 2. Clean and sanitize all work surfaces 3. Remind employees to wash their hands 4. Purchase prepared food 5. Implement a personal hygiene program.